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MIXING INSTRUCTIONS

 
VANILLA FROZEN YOGURT MIX
LOW LACTOSE (0.3%)Alaska Cool NO FAT (0.04%)
Mixing Instructions: add the contents of one bag to 2 litres of hot water and whisk thoroughly. Add further 2 litres of cold water and required flavour if needed. For best results, allow to stand overnight in cooler.
Ingredients: Fructose, whey protein concentrate, corn syrup solids, skim milk powder, cultured milk solids, guar gum, carob gum, carrageenan, natural flavours, natural annato colour.
Contents: 12x1.147kg bags.
Yield per bag 5 litres or 187oz approximately
CHOCLATE FROZEN YOGURT MIX
LOW LACTOSE (0.3%)Alaska Cool NO FAT (0.04%)
Mixing Instructions: add the contents of one bag to 2 litres of hot water and whisk thoroughly. Add further 2 litres of cold water and required flavour if needed. For best results, allow to stand overnight in cooler.
Ingredients: Fructose, whey protein concentrate, corn syrup solids, skim milk powder, cultured milk solids, guar gum, carob gum, carrageenan, natural flavours, natural annato colour, cocoa
Contents: 12 x 1.2 kg bags
Yeild per bag 5 litres or 187 oz approximately.

VANILLA SOFT SERVE MIX
vanilla soft serve

Mixing Instructions: add the contents of one bag to 2 litres of hot water and whisk throughly. Add further 2 litres of cold water and required flavour if needed. For the best results, allow to stand overnight in cooler.
Ingredients: Sugar, skim milk, non-dairy creamer, whey powder, corn syrup, whey protein, fructose, natural gums, bacteria culture, flavour.
Contents: 12 x 1.25 kg bags
Yield per bag 5 litres or 187 oz approximately

CHOCLATE SOFT SERVE MIX

chocolate soft serve

Mixing Instructions: add the contents of one bag to 2 litres of hot water and whisk thoroughly. Add further 2 litres of cold water and required flavour if needed. For best results, allow to stand overnight in cooler.
Ingredients: Sugar, skim milk, non-dairy creamer, whey powder, cocoa powder, corn syrup, whey protein, fructose, natural gums, bacteria culture, flavour.
Contents: 12 x 1.25 kg bags
Yeild per bag 5 litres or 187 oz approximately

REAL FRUIT GRANITA MIX
slush

Mixing Instructions: add 7 to 8 litres of cold water, 4 ounces of Alaska Cool Flavour to 1 litre of base and stir.
Ingredients: Invert sugar, water, lemon concerntrate, citric acid sodium, benzoate, natural & or artifical flavour.
Yields 8 to 9 litres.
 

CAFE GRANITA MIX
ice cappuccino

Mixing Instructions: add 4 litres of water and wisk.
Ingredients: sugar, partially hydrogenated coconut oil, corn syrup solids, coffee, dipotasium phosphate, mono & diglyoerides, salt, carrageenan.
Net Weight: 1 kg approx. Yeild: 4.75